We host monthly dinners called the Swiner Social series. We live an oasis of fertile fields and forests and a creative hub of makers. Join us to celebrate them. Below is a snippet of our first Swiner Social. Please check back for our next dinner..
Swiner Social #1: Ray Ray, Brooke Kinsey and Dan Varga. November 06, 2016. This spectacular 6-course dinner will feature locally sourced, sustainably grown and ethically harvested cuisine, all located within a 50-mile radius of Columbus, OH. Great food, paired with good music, your choice of beverages (it’s BYOB), and good company, in one of the best culinary settings in Columbus, The Commissary. In addition to regular tickets, we have a limited number of tickets available for a Chef’s Table Experience. Guests will sit right in the bustling kitchen, and interact directly with the chefs. You will see the creative and collaborative process, up close and personal – including special side plates and taste tests from the chefs. We hope you join us for this truly original dining experience!